Berselli & Gerbino

Chardonnay Vino Varietale

  • Grape Varietal: 100% Chardonnay
  • Vineyards: Friuli, Lombardia
  • Harvest Period: Second half of august, beginning of september
  • Vinification: Barrel fermentation with « battonage » for one part of the blend and traditional temperature controlled fermentation for the other part
  • Alcohol Content: 13,5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Bright yellow gold
  • Aroma: Fresh, fruity with notes of banana and ripe pears, harmonious, good tipicity
  • Palate: Varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth
  • Food Suggestions: Seafood antipasti and pastas, lighter poultry and grilled seafood
  • Serving Temperature: 12 °C / 53 °F

Lombardia

Friuli-Venezia Giulia

Food Suggestions

Seafood antipasti and pastas, lighter poultry and grilled seafood

Serving Temperature

12° C / 53° F

The other wines of the brand

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