Berselli & Gerbino

Cabernet Sauvignon Vino Varietale

  • Grape Varietal: 100% Cabernet Sauvignon
  • Vineyards: Lombardia, Sicilia, Toscana
  • Harvest Period: second half of september
  • Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux
  • Alcohol Content: 14% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: deep ruby red
  • Aroma: red fruits, coffee, dark chocolate and vanilla notes
  • Palate: full, the tannins are dry, rich and smooth
  • Food Suggestions: meaty argue, stewed and grilled meat, wild game
  • Serving Temperature: 16 °C / 61 °F

Lombardia

Sicilia

Toscana

Food Suggestions

Meaty argue, stewed and grilled meat, wild game

Serving Temperature

16° C / 61° F

The other wines of the brand

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info@almawines.com

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info@almawines.com

Offices and tasting room:
Piazza Cavour 2, 40124 Bologna BO
Emilia Romagna, Italy

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Fattoria Astorre Noti in Ruppiano
Via della Certosa – Località Ruppiano
53019 Castelnuovo Berardenga,
Siena – Tuscany, Italy

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