Berselli & Gerbino

Cabernet Sauvignon Vino Varietale

  • Grape Varietal: 100% Cabernet Sauvignon
  • Vineyards: Lombardia, Sicilia, Toscana
  • Harvest Period: Second half of september
  • Vinification: Degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux
  • Alcohol Content: 14% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: Deep ruby red
  • Aroma: Red fruits, coffee, dark chocolate and vanilla notes
  • Palate: Full, the tannins are dry, rich and smooth
  • Food Suggestions: Meaty argue, stewed and grilled meat, wild game
  • Serving Temperature: 16 °C / 61 °F

Lombardia

Sicilia

Toscana

Food Suggestions

Meaty argue, stewed and grilled meat, wild game

Serving Temperature

16° C / 61° F

The other wines of the brand

Contact us now!

If you wish to know more about our products or if you are interested in their distribution, please contact:

info@almawines.com

CONTACT US