Astorre Noti

Brunello di Montalcino D.O.C.G.

  • Grape Varietal: Sangiovese Grosso 100%
  • Vineyards: Located in the high altitude area of Montalcino
  • Average age of the vines: 25 years
  • Soil: Sandy, rich in quartz and pliocene clays
  • Harvest Period: Second half of August
  • Vinification: Fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12months inFrench oak barriques (Allier), followed by18 months in large oak barrels from Slavonia. Subsequent aging in bottle for at least one year
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 2 grams per liter
  • Color: Bold red with garnet edges
  • Aroma: Notes of blackberry, red currant and cherry
  • Palate: Pleasant texture with rich soft tannins
  • Food Suggestions: Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
  • Serving Temperature: 17 °C / 63 °F

Toscana

Food Suggestions

Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses

Serving Temperature

17° C / 63° F

The other wines of the brand

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Emilia Romagna, Italy

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Fattoria Astorre Noti in Ruppiano
Via della Certosa – Località Ruppiano
53019 Castelnuovo Berardenga,
Siena – Tuscany, Italy

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