Astorre Noti™

Brunello di Montalcino D.O.C.G.

• Grape Varietal: Sangiovese Grosso 100%
• Vineyards: Located in the high altitude area of Montalcino
• Average age of the vines: 25 years
• Soil: Sandy, rich in quartz and pliocene clays
• Harvest Period: Second half of August
• Vinification: Fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12months inFrench oak barriques (Allier), followed by18 months in large oak barrels from Slavonia. Subsequent aging in bottle for at least one year
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 grams per liter
• Color: Bold red with garnet edges
• Aroma: Notes of blackberry, red currant and cherry
• Palate: Pleasant texture with rich soft tannins
• Food Suggestions: Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
• Serving Temperature: 17 °C / 63 °F