Astorre Notitm
Brunello di Montalcino D.O.C.G.
Grape Varietals: Sangiovese Grosso 100%
Vineyards: located in the high altitude area of Montalcino
Average age of the vines: 25 years
Soil: sandy, rich in quartz and pliocene clays
Harvest Period: second half of September
Vinification: fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12months inFrench oak barriques (Allier), followed by18 months in large oak barrels from Slavonia. Subsequent aging in bottle for at least one year
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: bold red with garnet edges
Aroma: notes of blackberry, red currant and cherry
Palate: pleasant texture with rich soft tannins
Food Suggestions: roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Sangiovese Grosso
Toscana
Food Suggestions
Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
Serving Temperature
17 °C / 63 °F
The other wines of the brand
Chianti D.O.C.G. Bio
Chianti Superiore D.O.C.G.
Chianti Riserva D.O.C.G.
Rosso di Montalcino D.O.C.
Rosso di Montepulciano D.O.C.
Vino Nobile di Montepulciano D.O.C.G.
Chianti Classico Gran Selezione D.O.C.G.
Chianti Classico D.O.C.G.
Selachus | Sangiovese - Cabernet Sauvignon Toscana IGT
Bianco Tosca | Vermentino Toscana I.G.T.
Rosa Tosca | Sangiovese Rosato Toscana IGT
Governo all’uso Toscano I.G.T. | Toscana Rosso
Awards
Astorre Noti - Brunello di Montalcino D.O.C.G. 2014
Wine Enthusiast – 88 Points