Astorre Notitm
Brunello di Montalcino D.O.C.G.
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Grape Varietals: Sangiovese Grosso 100%
Vineyards: located in the high altitude area of Montalcino
Average age of the vines: 25 years
Soil: sandy, rich in quartz and pliocene clays
Harvest Period: second half of September
Vinification: fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12months inFrench oak barriques (Allier), followed by18 months in large oak barrels from Slavonia. Subsequent aging in bottle for at least one year
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: bold red with garnet edges
Aroma: notes of blackberry, red currant and cherry
Palate: pleasant texture with rich soft tannins
Food Suggestions: roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Sangiovese Grosso
Toscana
Food Suggestions
Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
Serving Temperature
17 °C / 63 °F
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Awards
Astorre Noti - Brunello di Montalcino D.O.C.G. 2014
Wine Enthusiast – 88 Points