Astorre Noti™
Brunello di Montalcino D.O.C.G.
- Grape Varietal: Sangiovese Grosso 100%
- Vineyards: Located in the high altitude area of Montalcino
- Average age of the vines: 25 years
- Soil: Sandy, rich in quartz and pliocene clays
- Harvest Period: Second half of August
- Vinification: Fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12months inFrench oak barriques (Allier), followed by18 months in large oak barrels from Slavonia. Subsequent aging in bottle for at least one year
- Alcohol Content: 13% by vol.
- Residual Sugar: 2 grams per liter
- Color: Bold red with garnet edges
- Aroma: Notes of blackberry, red currant and cherry
- Palate: Pleasant texture with rich soft tannins
- Food Suggestions: Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
- Serving Temperature: 17 °C / 63 °F
Grape Varietal: Sangiovese Grosso
Toscana
Food Suggestions
Roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
Serving Temperature
17° C / 63° F
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