Astorre Noti™

Brunello di Montalcino D.O.C.G.

• Grape Varietal: Sangiovese Grosso 100%
• Vineyards: located in the high altitude area of Montalcino
• Average age of the vines: 25 years
• Soil: sandy, rich in quartz and pliocene clays
• Harvest Period: second half of September
• Vinification: fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12months inFrench oak barriques (Allier), followed by18 months in large oak barrels from Slavonia. Subsequent aging in bottle for at least one year
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 grams per liter
• Color: bold red with garnet edges
• Aroma: notes of blackberry, red currant and cherry
• Palate: pleasant texture with rich soft tannins
• Food Suggestions: roasted meat dishes, both wild game and more traditional roasts. Aged cheeses, especially Pecorino or Parmesan-style grana cheeses
• Serving Temperature: 17 °C / 63 °F