Amarone della Valpolicella D.O.C.G.

Ambasciata del Buon Vino

Grape Varietals

Corvina, Rondinella and Molinara

Vineyards

Sant’ Ambrogio di Valpolicella

Average age of the vines

20 years

Soil

limestone

Harvest Period

end of October

Vinification

a four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels

Alcohol Content

15% by vol.

Residual Sugar

6 grams per liter

Color

intense ruby red

Aroma

an expansive bouquet of berries with chocolate notes, vanilla, coffee, and some hint of spices and tobacco

Palate

full body well balanced. Long spice finish

Food Suggestions

delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes

Serving Temperature

15 / 18 ° C

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