Pinot Nero | Provincia di Pavia I.G.T.

Alessandro Berselli | Signature Collection

Grape Varietals

100% Pinot Nero


Oltrepò Pavese, Southern Lombardia, 300 meters above sea level

Average age of the vines

25 - 30 years


60% calcareous, 30% clay, 10% sandy

Harvest Period

first ten days of September


around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle

Alcohol Content

13% by vol.

Residual Sugar

2 grams per liter


ruby red with garnet hues


the ample bouquet includes a spectrum of berries, violet and coffee


elegant, medium body, long spice finish

Food Suggestions

wild game, roasted meats, aged cheeses

Serving Temperature

18 °C / 62 °F

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