Pinot Nero | Provincia di Pavia I.G.T.
Alessandro Berselli | Signature Collection
100% Pinot Nero
Oltrepò Pavese, Southern Lombardia, 300 meters above sea level
Average age of the vines
25 - 30 years
60% calcareous, 30% clay, 10% sandy
first ten days of September
around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle
13% by vol.
2 grams per liter
ruby red with garnet hues