Pinot Nero | Provincia di Pavia I.G.T.

Alessandro Berselli | Signature Collection

Grape Varietals

100% Pinot Nero

Vineyards

Oltrepò Pavese, Southern Lombardia, 300 meters above sea level

Average age of the vines

25 - 30 years

Soil

60% calcareous, 30% clay, 10% sandy

Harvest Period

first ten days of September

Vinification

around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle

Alcohol Content

13% by vol.

Residual Sugar

2 grams per liter

Color

ruby red with garnet hues

Aroma

the ample bouquet includes a spectrum of berries, violet and coffee

Palate

elegant, medium body, long spice finish

Food Suggestions

wild game, roasted meats, aged cheeses

Serving Temperature

18 °C / 62 °F

Download the technical data sheet Download the technical data sheet
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