Chardonnay | Alto Adige D.O.C.

Alessandro Berselli | Signature Collection

Grape Varietals

100% Chardonnay


Alto Adige

Average age of the vines

15/20 years


marl and stones

Harvest Period

early September


soft press, barriques fermentation with «batonage» for one part, while the second ferments in stainless steel at controlled temperature. The bottling takes place in the following spring

Alcohol Content

13.5% by vol.

Residual Sugar

3 grams per liter


bright yellow


fresh, fruity with banana and ripe pears notes, harmonious with a good tipicity


varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth

Food Suggestions

seafood antipasti and pastas, lighter poultry and grilled seafood

Serving Temperature

10°C / 50°F

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