Chardonnay | Alto Adige D.O.C.

Alessandro Berselli | Signature Collection

Grape Varietals

100% Chardonnay

Vineyards

Alto Adige

Average age of the vines

15/20 years

Soil

marl and stones

Harvest Period

early September

Vinification

soft press, barriques fermentation with «batonage» for one part, while the second ferments in stainless steel at controlled temperature. The bottling takes place in the following spring

Alcohol Content

13.5% by vol.

Residual Sugar

3 grams per liter

Color

bright yellow

Aroma

fresh, fruity with banana and ripe pears notes, harmonious with a good tipicity

Palate

varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth

Food Suggestions

seafood antipasti and pastas, lighter poultry and grilled seafood

Serving Temperature

10°C / 50°F

Download the technical data sheet Download the technical data sheet
--
--- ml