Barolo D.O.C.G.

Tenuta Arbéta

Grape Varietals

100% Nebbiolo (Michet and Lampia clones)


located in Castiglione Falletto and Monforte d’Alba – Langhe – Piemonte

Average age of the vines

25 years


clay, calcareous

Harvest Period

second half of October


maceration and fermentation for circa 20 days at a maximum temperature of 30° C. Aging in French oak barrels for a minimum of 24 months

Alcohol Content

14.5% by vol.

Residual Sugar

2 grams per liter


garnet with orange hues


intense notes of red fruit and violet


ample and velvety with a finish full of spice and a hint of vanilla

Food Suggestions

an ideal pairing for Alba’s infamous white truffles, complex meat dishes, hearty stews, and aged cheeses, and a variety of chestnut and hazelnut tortes. It is recommended that you open or decant at least one hour before serving

Serving Temperature

17 °C / 63 °F

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