Nero d’Avola Sicilia D.O.C.

Sotto il Sole

Grape Varietals

100% Nero d'Avola

Vineyards

located in western Sicily (Marsala)

Average age of the vines

25 years

Soil

sandy/calcareous medium consistency

Harvest Period

September

Vinification

following hand harvest and traditional red wine maceration, wine is aged 6 months in second passage barriques.

Alcohol Content

13% by vol.

Residual Sugar

4 grams per liter

Color

deep intense ruby red

Aroma

sweet bouquet with notes of eucalyptus

Palate

smooth tannins, balsamic, herbaceous notes, long finish

Food Suggestions

spaghetti with seafood, porterhouse steak, salmon

Serving Temperature

16° C / 61° F

Download the technical data sheet Download the technical data sheet
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