Sauvignon Blanc 100 %
municipality of Salorno (BZ), Pochi district, at 500 m a.s.l.
Average age of the vines
porphyry and clay
end of September
traditional white, with pre-fermentation cold maceration. Long fermentation at low temperature (enabling to preserve the primary aromas). The ageing process, on fine lees, lasts six months
4 grams per litre
deep straw yellow with greenish shades