Prosecco DOC Brut

Ambasciata del Buon Vino

10,00
750 ml

Grape Varietals

Glera 100 %

Vineyards

province of Treviso

Average age of the vines

15 years

Soil

heterogeneous, clayey, shallow

Harvest Period

last 10 days of September

Vinification

Soft pressing, static decantation of the must, fermentation at a controlled temperature (16-18°C).. Second fermentation lasting at least 45-50 days

Alcohol Content

11.50% by vol.

Residual Sugar

11 grams per liter

Color

slightly pale straw yellow with greenish reflections

Aroma

fragrant notes of apple, peach, slightly citrus and floral

Palate

fruity, fresh taste, strong acidity balanced by a long persistence

Food Suggestions

as an aperitif with light first courses and menus based on shellfish, sea fish and white meats

Serving Temperature

8 / 10 °C

Download the technical data sheet Download the technical data sheet
10,00
750 ml