Negroamaro Salento I.G.T.

Masseria Supreno

8,00
750 ml

Grape Varietals

100% Negroamaro

Vineyards

Salento in southern Puglia

Average age of the vines

25 years

Soil

loam with red clays

Harvest Period

from 15 to 30 September

Vinification

10 days of maceration at a maximum temperature of 25 °C. For the maintenance of the primary aromas

Alcohol Content

13.5% by vol.

Residual Sugar

7 grams per liter

Color

ruby red

Aroma

ripe cherry, blackberry

Palate

balanced in components, smooth tannins

Food Suggestions

burrata, pasta with broccoli, stuffed vegetables and red meat

Serving Temperature

16 °C / 61 °F

Download the technical data sheet Download the technical data sheet
8,00
750 ml