Langhe Nebbiolo D.O.C.

Tenuta Arbéta

12,00
750 ml

Grape Varietals

100% Nebbiolo

Vineyards

Roero area (western Piemonte)

Average age of the vines

20-25 years

Soil

calcareous, clay and sand

Harvest Period

1-10 October

Vinification

maceration and vinification for about 12 days at a maximum of 28-30° C. Malolactic fermentation

Alcohol Content

13.5% by vol.

Residual Sugar

4 grams per liter

Color

bright ruby red with garnet tints

Aroma

light and delicate with notes of red fruit and violet

Palate

round and elegant tannins, good balance

Food Suggestions

charcuterie, poultry and roasted meats

Serving Temperature

17 °C / 63 °F

Download the technical data sheet Download the technical data sheet
12,00
750 ml