Barolo D.O.C.G.

Tenuta Arbéta

20,00
750 ml

Grape Varietals

100% Nebbiolo (Michet and Lampia clones)

Vineyards

La Morra

Average age of the vines

25 years

Soil

clay, calcareous

Harvest Period

second half of October

Vinification

maceration and fermentation for circa 20 days at a maximum temperature of 30° C. Aging in French oak barrels for a minimum of 24 months

Alcohol Content

14.5% by vol.

Residual Sugar

2 grams per liter

Color

garnet with orange hues

Aroma

intense notes of red fruit and violet

Palate

ample and velvety with a finish full of spice and a hint of vanilla

Food Suggestions

an ideal pairing for Alba’s infamous white truffles, complex meat dishes, hearty stews, and aged cheeses, and a variety of chestnut and hazelnut tortes. It is recommended that you open or decant at least one hour before serving

Serving Temperature

17 °C / 63 °F

Download the technical data sheet Download the technical data sheet
20,00
750 ml