Barbera d’Alba D.O.C.

Tenuta Arbéta

9,00
750 ml

Grape Varietals

100% Barbera

Vineyards

Piemonte, Langhe

Average age of the vines

20-25 years

Soil

clay, calcareous

Harvest Period

first decade of October

Vinification

maceration and fermentation for circa 12 days

Alcohol Content

13% by vol.

Residual Sugar

2 grams per liter

Color

very dark crimson red

Aroma

abundant and vibrant black cherry

Palate

initially sweet-toned fruit with a dry finish and polished tannins

Food Suggestions

a range of roast meats, especially lamb

Serving Temperature

17 °C / 63 °F

Download the technical data sheet Download the technical data sheet
9,00
750 ml