Barbaresco D.O.C.G.

Tenuta Arbéta

20,00
750 ml

Grape Varietals

100% Nebbiolo (Lampia)

Vineyards

Comune di Neive – Barbaresco Area – West Piemonte

Average age of the vines

20-25 years

Soil

calcareous, clay

Harvest Period

1-10 October

Vinification

fermentation and maceration for 12 days at 28 °C maximum. Malolactic fermentation in stainless steel, aging in large (30 HL) French oak barrels for 18 months. Malolactic in stainless steel completed by November

Alcohol Content

14% by vol.

Residual Sugar

2 grams per liter

Color

garnet red

Aroma

floral notes of rose and violet, slight minty note

Palate

medium body, decisive balsamic notes on the finish and silky tannins

Food Suggestions

meat-stuffed ravioli, stewed meats, aged cheeses

Serving Temperature

16-18 °C / 61 °F

Download the technical data sheet Download the technical data sheet
20,00
750 ml