100% Nebbiolo (Lampia)
Comune di Neive – Barbaresco Area – West Piemonte
Average age of the vines
fermentation and maceration for 12 days at 28 °C maximum. Malolactic fermentation in stainless steel, aging in large (30 HL) French oak barrels for 18 months. Malolactic in stainless steel completed by November
14% by vol.
2 grams per liter