Ambo Nero | Pinot Noir Provincia di Pavia I.G.T.

Ambo

6,00
750 ml

Grape Varietals

100% Pinot Noir

Vineyards

Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l.

Average age of the vines

10 to 20 years

Soil

calcareous

Harvest Period

early September

Vinification

degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness

Alcohol Content

12.5% by vol.

Residual Sugar

3 grams per liter

Color

ruby red

Notes

also available in 375 ML

Aroma

quintessential notes of Pinot Noir with notes of berries and black cherry aromas

Palate

delicate and balanced on the palate, velvety and smooth

Food Suggestions

soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna

Serving Temperature

17 °C / 63 °F

Download the technical data sheet Download the technical data sheet
6,00
750 ml