Average age of the vines
prevalent marls and sandstone with a rocky substratum
second half of August
soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity
12.5% by vol.
5 grams per liter
brilliant straw yellow with green hues